1. United States Department of Agriculture Agricultural Research Service. National Nutrient Database for Standard Reference Release 27. 2015.

2. Benkhedda K, Boudrault C, Sinclair E et al Health Canada's Proposal to Accept a Health Claim about Soy Products and Cholesterol Lowering Food Risk Analysis Communication. International Food Risk Analysis Journal 2014, 4:22/doi10.5772/59411

3. Messina M. Insights gained from 20 years of soy research. J Nutr 2010;140(12):2289S-2295S.

4. Sacks FM, Lichtenstein A, Van Horn L, Harris W, Kris-Etherton P, Winston M. Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition Committee. Circulation 2006;113(7):1034-1044.

5. EFSA Panel on Dietetic Products Nutrition and Allergies (NDA). Scientific Opinion on Dietary Reference Values for protein. EFSA Journal 2012;10(2):2557.

6. Taku K, Umegaki K, Sato Y, Taki Y, Endoh K, Watanabe S. Soy isoflavones lower serum total and LDL cholesterol in humans: a meta-analysis of 11 randomized controlled trials. Am J Clin Nutr 2007;85(4):1148-1156.

7. EFSA Panel on Dietetic Products Nutrition and Allergies (NDA). Scientific Opinion on the Substantiation of a Health Claim Related to Soy Protein and Reduction of Blood Cholesterol Concentrations Pursuant to Article 14 of the Regulation (EC) no 1924/2006. EFSA Journal 2010;8(1688).

8. Catapano AL, Graham I, De Backer G et al. 2016 ESC/EAS Guidelines for the management of dyslipidaemias The Task Force for the management of dyslipidaemias of the European Society of Cardiology (ESC) and the European Atherosclerosis Society (EAS). Eur Heart J 2016; 39:2999-3058 and Atherosclerosis 2016; 253: 281-344.